LUNCH OR DINNER

Available for in restaurant, take-out, and delivery

Sandwich Tray: $16/person

• Chef's choice of sandwich on house made bread

• Add house salad for $5/person; OR

• Add house salad and a cookie for $7/person

 

Gluten sensitivities and other dietary restrictions can be accommodated for an extra charge

Delivery is available anywhere in Regina for $20

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TACO BAR - available for in-restaurant only

• We fill the bar with all the essentials for a delicious taco

  • Fillings: Carnitas Pork, Beer Battered Basa, Birria Braised Beef, Vegetarian 

  • $25/person

 

BUILD YOUR OWN BUFFET - available for in-restaurant only

Choose your own selection from the following items (must order at least 5)

• Order by the dozen:

  • Vegetarian Spring Rolls: $28/dozen

  • Falafel w/ mint yogurt: $28/dozen

  • Tempura Prawns: $30/dozen

  • Beef Sliders: $60/dozen

  • Pork Belly Bites: $30/dozen

• Order by the plate (Feeds 12-15 people):

  • Chips & Salsa: $14/plate

  • Veggie Tray w/ ranch dip: $40/tray

  • Cheese Board w/ fresh fruit, crostini, and spreads: small $70, large $120

  • Charcuterie Board w/ cured meats, pickles, and crostini: small $70, large $120

  • New York style Cheesecake w/ berry compote: $50/8" cake

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DINNER

PLATED MEALS

Available in restaurant only, for private parties 

Choose from the course options below, featuring the following entrées:

• Brisket served with roasted seasonal vegetables, garlic mashed potatoes, & beef jus

• Chicken Supreme served with roasted seasonal vegetables, garlic mashed potatoes, & mushroom cream sauce

• Steelhead trout served with a sweet pea purée, roasted seasonal vegetables, & bearnaise sauce

• Eggplant Parmesan served with our seasonal house salad

 

1 Course: $32/person

• 1 of the above entrée options

 

2 Courses: $39/person

• Soup or salad starter

• 1 of the above entrée options

 

3 Courses: $42/person

• Soup or salad starter

• 1 of the above entrée options

• Dessert: New York Style cheesecake with berry compote (GF dessert available by request)

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Interested in booking the full restaurant for your next event?​

Email Us to inquire.

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POLICIES

We require at least seven days notice for lunch orders and for group bookings.

Pick-up and delivery are available for sandwich & salad orders only. Delivery charge is $20 anywhere in Regina.

 

All catering orders require a 50% non-refundable deposit that will be deducted from the final invoice. Orders are not confirmed until the deposit is received.

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All group bookings & private parties require a credit card on file at the time of booking with a pre-authorization for the minimum spend requirement. 

 

All group bookings for buffets and plated meals held in the restaurant will have an automatic gratuity of 20% added to the final invoice  (not applicable to items for delivery and pick-up).

 

All take-out items will have a 10% environmental fee added to the final bill, and delivery items will have a $20 delivery charge in addition to the environmental fee.

 

Groups can choose to bring their own cake or dessert for a charge of $20.

Wine corkage fee is $15/bottle.

 

Billing: the total food order will be invoiced as one bill. The booking organizer can choose whether they will also pay for drinks, or whether guests will be responsible for all or some of their own beverages.​​​​​​​​​