Lunch:

Sandwich trays;

$15 per person

Chef's choice on home made bread

Add garden salad or seasonal salad +$4 per person

Add salad and cookies +$6 per person

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Gluten Sensitive and other dietary restrictions can be catered to and delivery is available.

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​Private Parties:

Buffet selection: $32 per person

Three Course Menu: $45 per person

or Choose From the Reception Menu Below.

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Reception (prices per dozen):

Vegetarian Spring Roll $28

Tempura Prawns $30

Beef Sliders $48

Pork Belly Bites $30

Falafel (w/ mint yogurt and pesto) $28

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​Per Plate (Feeds Around 15):

Chips and Salsa $12

Vegetable Tray and Dip $40

Cheese Board (with dried fruit, crostini and spreads) $50

Charcuterie Board (cured meats, pickles, crostini) $50

Dessert Tray:

Assorted House Made Desserts $8 per person (minimum three orders)

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Menus can be customized by request; email bookthecureregina@gmail.com for details.

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Policies:

The Cure Kitchen + Bar requires five days notice for lunch, seven days for a private party. All orders require a 50% non refundable deposit that will be taken from the final invoice. Pick up and delivery is available; delivery costs $20. All orders must be made, confirmed and finalized by email.

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